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COOKING CLASS: THE ART OF THE FRENCH CREPE

Conquering Cuisine, 378 North Main Street, Doylestown, PA 18901
Date: 6/19/24
Time: 6:30pm
WEBSITE: https://conqueringcuisine.com/june.cfm#!/The-Art-of-the-French-Crepe/p/636971803?utm_source=communities-alive&utm_medium=event-venue&utm_campaign=general
EMAIL: reservations@conqueringcuisine.com
CONTACT: 610-212-3285
Served as an appetizer, entrée or dessert, crepes are an elegant option for a contemporary meal. They are wonderfully thin and can be filled with any number of seasonal fruits, seafood, meats and cheeses. In this class you will learn the basics of batter and cook wonderfully light and delicious crepes that will be stuffed with both sweet and savory fillings.